One of the most noble of all dark grapes is Pinot Noir. Burgundy, of course, is the ancestral home of Pinot Noir — especially in the Cote de Nuits and the Cote de Beaune regions. Pinot Noir is the most expressive and versatile of all dark grapes. It can exhibit both power and elegance. It has complexities and depths of flavors that most dark grape types only dream about. And it not only pairs well with meats, but it also pairs well with other foods, including several types of fish. I work with many top chefs and the more the chefs know about food and wine pairings, the more the chefs gravitate toward the Pinot Noir grape. Furthermore, it is no secret that the benchmark for Pinot Noir is the red wines made in Burgundy. Throughout the world, winemakers are trying to copy the flavors and characteristics of the Pinot Noirs from Burgundy. Just about every day you hear someone touting their Pinot Noir as a “Burgundian-style” Pinot Noir. Why not just get one of the best Pinot Noirs from Burgundy? You can sort for them here.
Please call us to learn more about our Pinot Noir Wines and their availability.