Background
Free-run and pressed juice are fermented separately, using wild yeast for both. The Bourgogne Pinot Noir emphasizes purity of the bright cherry fruit character.
Tasting Notes
Bright cherry fruit with crisp acidity.
Classification
Regional
Grape Makeup
Pinot Noir
Color
Red
Age of Vines
20
Case Made
1200
Cellar Potential
2 - 4 years
% of New Oak Barrels
old oak, stainless