Pommard Epenots PREMIER CRU

BACKGROUND

One of 2 Pommard wines that were proposed to be classified as Grand Cru. I think it tastes better than many Grand Cru wines. Anne Parent calls the wine Haute Couture because its high quality is like that of the luxury, high-fashion houses. The Parent family is really proud to have this gem in its stable.

TASTING NOTES

Pure fruit character in a delicate, but rich framework. Expressive nose of violets and red berries as well as herbs and spices. Totally elegant up front with a concentrated center palate and a structured, firm finish. Innate sense of balance. Big enough for the heartiest of meals, but fine and elegant enough to drink by itself. The complete wine.

FOOD PAIRINGS

Rich dishes, like venison and wild game. Grilled meat. Duck with a cherry sauce. Strong cheese, like Epoisses. Any dish with mushrooms and truffles.