Background
The personal favorite of Francois. The Bougros is made in the style that Francois’ grandfather used to make wine. Much bigger, fuller, and richer than today’s style of mass-marketed Chablis wines. Incredibly good.
Tasting Notes
Wonderful texture, with layers of lime, slate, citrus and dough presenting across the palate. The wine gains weight in the mouth, finishing clean and long.
Food Pairings
Guinea fowl with mushroom cream sauce
Vineyard
Bougros
Classification
Grand Cru
Grape Makeup
Chardonnay
Color
White
Age of Vines
30
Case Made
150
Cellar Potential
6 - 15 years
% of New Oak Barrels
old oak