Chofflet-Valdenaire Givry Clos de Choue Premier Cru

Region
Town
Winemaker
Type
Grape
Background
The vineyard is south facing and predominately limestone soil. It is naturally protected from the harsh northern winds. The wine is bottled after maturing 18 months in the cellar.
Tasting Notes
This is a full-bodied and refined wine with notes of cherries and raspberries. It has an appealing roundness and a persistent finish.
Food Pairings
chicken, white meat in sauce, meatier fish (such as sea bass), cheese
Classification
Premier Cru
Grape Makeup
Pinot Noir
Color
Red
Age of Vines
40 years
Case Made
1500
Cellar Potential
3-7 years
% of New Oak Barrels
15