Background
The grapes are from the Pargues vineyard, formerly classified Premier Cru, but not being worked when reclassification was done following WWII. Stainless steel fermented, with 100% malolactic completed. It’s basically Premier Cru quality at a village-level price. Since this is Francois’ personal, entry-level wine, we nickname it “Special Reserve”.
Tasting Notes
Wonderful balance, with bright floral, green apple and tropical fruit notes, backed up with crisp acidity and a nice streak of minerality. Textbook Chabis.
Food Pairings
oysters, shellfish
Vineyard
Pargues
Classification
Village
Grape Makeup
Chardonnay
Color
White
Age of Vines
30
Case Made
500
Cellar Potential
3 - 5 years
% of New Oak Barrels
stainless